
If you don't eat too much, you can even have a desert. I have no idea what these are called, but they are like a little sandwich with pudding inside. The dough is almost like waffle batter with a crispy outside, but not as fluffy. They make them in lines, each of a different flavor.

Looking at the same machine, but watching the batter drip into the little circles. They use spoons to dish in the center. You can get chocolate, coconut, corn & cheese, or red bean. I've tried them all but the chocolate is the best.


As Cam went to work on Monday the 4th, Michelle and I checked out a few other places around Adelaide including the beach. Glenelg is where the first Europeans landed on South Australia's mainland (there was an island off shore that they were hanging out a few days). A storm was brewing at Glenelg and the waves were so high they swallowed up the beach and lapped all the way to the break-wall. Their height looked like it would just wash the jetty/pier away.

Of course, a trip with Michelle would not be complete without more art. I shot this at the Art Museum on North Terrace. It is a different perspective on a metal a birdcage.
